One of the things that was on my list to do while Jamie and Jordan were here was to have Jamie teach me to make cake pops. She has done some darling ones, and I was excited to learn how to do them.
First thing you do is bake a cake and let it cool completely, then, break it all up and put it in your mixer.
With the flat beater, mix it until it is in tiny little crumbs
Add about 2 - 3 heaping tablespoons of frosting and mix well
Shape into balls and dip the end of the succor stick in melted chocolate and stick about 1/2 way in
Put in your freezer for 15 minutes
Melt your chocolate in a mug
Dip all the way in covering the end of the stick that is stuck in the cake
Tilting the stick so the chocolate will run off, tap your wrist so it shakes the chocolate off
Cover immediately in sprinkles
I even did it and made some pretty adorable cake pops!
You place them in styrafoam so they don't tip over
Jamie and Jordan enjoy going and picking strawberries in Georgia, and wanted to know how to make jam.
While the pops were cooling in the freezer, we made a batch of strawberry freezer jam, ya, we are pretty AMAZING!!!!!
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